Easy Cream Cheese Vegetable Dip Recipe (2024)

This delicious Easy Cream Cheese Vegetable Dip Recipe is perfect for dipping veggies and crackers. It comes together in a matter of minutes!

This light and EASY Cream Cheese Vegetable Dip is perfect for lunch with a plate of raw vegetables or crackers, chips, or rice cakes (basically anything that you like to dip works great for this!).

It also makes a great appetizer or easy after school snack for your kids.

Creamy dips make everything better!

Ingredients needed for this Easy Cream Cheese Vegetable Dip Recipe:

• 12ounceslight cream cheeselow fat
• 1cupGreek Yogurt
• 1teaspoonWorcestershire sauce
• 1carrotshredded
• 1cupbroccolifinely chopped
• ⅓red bell pepperfinely diced
• ⅓red onionfinely diced
• ½teaspoonsalt
• ⅛teaspoonpepper

How to make this yummy Cream Cheese Vegetable Dip:

• Combine all ingredients in a medium bowl; taste and season with additional salt and pepper as desired. Refrigerate and serve chilled.
• *To mellow out the flavor of the onion, soak it for 15 minutes in cold water after dicing, then drain, pat dry, and proceed with the recipe. Or if you prefer, you can use scallions or chives.

Related Recipe: Try our delicious

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Try these other EASY Vegetable Dips:

• Easy 2 Ingredient Cream Cheese Fruit Dip Recipe
• Brown Sugar Cream Cheese Fruit Dip
• Fresh Spinach Dip Recipe
• 3 Ingredient Cottage Cheese Ranch Vegetable Dip Recipe
• Vegetable Dill Dip
• Cowboy Dip
• Green Goddess Vegetable Dip

Serves: 6

See Also

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Easy Cream Cheese Vegetable Dip Recipe

This delicious recipe is perfect for dipping veggies and crackers. It comes together in a matter of minutes!

Prep Time 20 minutes mins

Total Time 20 minutes mins

PrintPin

Ingredients

• 12 ounces light cream cheese low fat
• 1 cup Greek Yogurt
• 1 teaspoon Worcestershire sauce
• 1 carrot shredded
• 1 cup broccoli finely chopped
• ⅓ red bell pepper finely diced
• ⅓ red onion finely diced
• ½ teaspoon salt
• ⅛ teaspoon pepper

Instructions

• Combine all ingredients in a medium bowl; taste and season with additional salt and pepper as desired. Refrigerate and serve chilled.

• *To mellow out the flavor of the onion, soak it for 15 minutes in cold water after dicing, then drain, pat dry, and proceed with the recipe. Or if you prefer, you can use scallions or chives.

Notes

Use this dip for crackers, celery sticks, cucumbers, carrot sticks, sliced bell peppers, pita chips, or anything else you love to dip!

Nutrition

Calories: 148 kcal · Carbohydrates: 9 g · Protein: 9 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 32 mg · Sodium: 495 mg · Potassium: 299 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 2315 IU · Vitamin C: 23 mg · Calcium: 134 mg · Iron: 1 mg

Equipment

• Mixing Bowl

Recipe Details

Course: Appetizer

Cuisine: American

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