Brinjal Roast Recipe (2024)

Published: Nov 30, 2013 | Last Updated On: Sep 12, 2022 by Aarthi

Jump to Recipe Print Recipe

Brinjal Roast Recipe with step by step pictures. This recipe is quick, flavorful, light and perfect accompaniment for rice or roti.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Brinjal Roast Recipe

3.Brinjal Roast Recipe Step by Step

Brinjal Roast

This has become one of my favorite recipe of all kinds of brinjal recipes in this blog. You know i have quite a few brinjal recipes in this blog and this one has taken its special place. It has a special masala which is added to it which makes it so yummy. This roast pairs beautifully with rice and plain dal. So try it and let me know how it turned out.

Ingredients for Brinjal Roast

Brinjal - 3
Salt to taste
Turmeric Powder / Manjal podi - ½ tsp

For Masala:

Dry Red Chilli - 2
Garlic - 4 cloves
Cumin Seeds / Jeerakam - 1 tsp

For Seasoning:

Oil - 4 tbsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Cumin Seeds / Jeerakam - ½ tsp
Asafoetida / Hing / Kaya podi - ¼ tsp
Curry leaves - a sprig

How to Make Brinjal Roast

Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.
Add in the brinjal and toss well in the oil. Season with salt and turmeric powder.
Cook it for 5 to 8 mins till it turns light golden.
Now add in the ground masala and mix well.
Cook it on a medium flame for 8 to 10 mins till golden.
Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

📖 Recipe Card

Brinjal Roast Recipe

Brinjal Roast Recipe with step by step pictures. This recipe is quick, flavorful, light and perfect accompaniment for rice or roti.

No ratings yet

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 3 servings

Calories: 306kcal

Ingredients

▢ 3 Brinjal
▢ Salt to taste
▢ ½ tsp Turmeric Powder / Manjal podi
▢ For Masala:
▢ 2 Dry Red Chilli
▢ 4 cloves Garlic
▢ 1 tsp Cumin Seeds / Jeerakam
▢ For Seasoning:
▢ 4 tbsp Oil
▢ 1 tsp Mustard Seeds / Kaduku
▢ 1 tsp Urad dal / Ulundu Paruppu
▢ ½ tsp Cumin Seeds / Jeerakam
▢ ¼ tsp Asafoetida / Hing / Kaya podi
▢ Curry leaves - a sprig

Instructions

▢
Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
▢
Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.
▢
Add in the brinjal and toss well in the oil. Season with salt and turmeric powder.
▢
Cook it for 5 to 8 mins till it turns light golden.
▢
Now add in the ground masala and mix well.
▢
Cook it on a medium flame for 8 to 10 mins till golden.
▢
Serve with rice.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Brinjal Roast Recipe Step by Step

Take all your ingredients

Your grinding ingredients

Take them in blender

Grind them

Take your brinjals

Cut them in half

Slice them

Heat oil

Add seasoning ingredients

Add curry leaves

Add brinjals

toss well

Season with salt

Add some turmeric powder

toss well

Cook them till it gets light golden

Add ground masala

Toss well

Let it cook for few mins

till it gets golden

Serve

Technorati Tags:
brinjal poriyal,
brinjal fry,
brinjal roast,
garlicky brinjal roast,
Brinjal with fresh spices,
sidedish with rice,
dry brinjal dish,

« Mutton Pulao in Pressure Cooker Recipe

Eggless Custard Powder Cookies »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Ushnish Ghosh
at

Dear Aarthi
How are you ? Here after a long time ! I love brinjal and this recipe is simply awesome . I like the spicing
have a great week ahead
Reply
Pretend Chef
at

This looks so good!
Reply
See Also
A Nantucket Chef Shares the Hands-Down Best Gazpacho Recipe
নীলা
at

Wow! Nice dish, one of my favorite!
Reply
Anonymous
at

Hi this recipe is from mahanandi
Reply
Aarthi
at

@Anonymousyes i adopted the recipe from that amazing website
Reply
Usha Kini
at

Thanks Aarthi ( and Mahanandi ) for a Yummy dish . Incredibly simple and yet unbelievably tasty .
usha
Reply
Anonymous
at

You should always credit the source of your recipe, it is a good practice.Otherwise it is called plagiarism.
Reply
saba
at

It's really very yummy I tried dis recipe
Reply
luck
at

Thank you for the great
and very simple recipe... Made a few changes according my taste... Added tamarind to the ground paste...
Reply
Jaya Chandresh
at

Dear arthi
I tried this recipe today.. it was not just good..it was aaaaaaaaaaaaawsome...
Reply
shivkumar
at

Hi, today being Woman's Day I decided to cook something special for my mom and wife. My mom being a vegetarian I decided to go for Araichu Vitta Sambhar and decided to make this brinjal fry as the side dish. It came out so awesome my wife and son left the non veg i made and were splurging on this brinjal dish. My mother was very happy and was all praise. this was my first ever attempt in making a veg dish and glad it came out so well. thank you ma'am ! your page is in my favorites list now ! Happy Woman's Day to you ! 🙂 Warm Regards, Shivkumar, Chennai, India
Reply
sangee
at

hi aarthi,
i tried your brinjal dish today and it tured out well; very simple but tasty dish. thank you so much for the dish
Reply
Janani
at

Hi Aarti.... Thanks for the recipe .... I added groundnuts while grinding the paste.... The taste was yummy.
Reply
Anonymous
at

Hi this brinjal roast was so simple and extremely tasty. Thank you so much for this recipe. It is going into my favourites bookmark 🙂
-Nivedita, Bangalore
Reply
krish priya
at

hello sissy..all your recipes are fabulous.u r really a role model of a kitchen 🙂 :*
Reply
Anonymous
at

Simplicity! all your dishes are simple, clean, quick and easy to understand (for a kitchen dummy like me) 🙂
Beautiful recipe!
Reply
Unknown
at

Tried this Receipe.. tasted too good.. Thank you..
Reply
Anonymous
at

Thank you!
My mother's recipe which I loved
Finally found it now on how to make it
Reply
Chinna
at

Pls publish your own cook book
Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.