Apple Pie Bread Recipe (2024)

Published: Sep 5, 2019 · Modified: Jul 15, 2021 by Megan Porta · This post may contain affiliate links.

This is officially the most delicious loaf of bread you’ll ever eat. This bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make up a perfect bite of moist bread. YES, PLEASE to all the apple pie bread!

Why This Recipe Works

Apple Pie Bread is going down in history for a handful of reasons:

1. The peeling of fresh apples required for this recipe caused my sharp knife to take a very large chunk of flesh from my thumb 2014, resulting in blood loss, tears, my then-four-year-old believing I was dying, a band-aid getting stuck to my open wound and a resulting trip to the ER.

2. This stuff is like CRACK and it is my favorite bread, dessert, apple recipe and fall recipe. I have made many loaves of this bread and they all get devoured quickly, and with little breathing involved.

3. Due to the incident stated in point #1 I was propelled to purchase an apple corer/peeler which I absolutely love to pieces. SAVE THE THUMBS!

Onto the crack! You really have to make this. But please be careful if you are wielding a knife. My family loves this recipe and I know yours will, too. It is such an easy and quick bread to make this time of year!

Recipe Ingredients

Brown sugar – If you prefer, you can add more naturally sweet apples and reduce the amount of brown sugar you added. Other sugar substitutes that would be great are maple syrup, coconut sugar or stevia.

Large apples – Use mediumbaking apples such ashoneycrisp, gala, golden delicious, jonagold or granny smith. A mix of sweet and tart apples will bring a lot of dimension to the flavor of the loaf.

Apple pie spice – A great substitution for apple pie spice would be 1/2 teaspoon cinnamon + 1/2 teaspoon nutmeg

How To Make Apple Pie Bread

Step 1

Preheat oven to 350 degrees F. Throw the butter, milk, brown sugar, eggs and vanilla into a bowl. Mix with a stand or hand-held electric mixer on medium speed until the mixture is creamy.

In a large bowl, combine the flour, baking powder, salt and apple pie spice. Gradually add the flour mixture to the sugar mixture until incorporated.

Step 2

Peel and core 4 large apples (or 6 medium or 8 small). This should come out to be about 4 cups when chopped. I have no idea what kinds of apples I used (I’ll save that story for my next apple-related post), but it was a good variety.

Chop the apples into bite-size chunks and fold them into the batter. Pour into a 9×5 prepared loaf pan that you’ve greased.

Step 3

For the topping, add a little bit of brown sugar, flour and melted butter to a small bowl and stir until crumbly. Sprinkle over the top of the batter and bake in the preheated oven for about an hour.

Start checking for doneness at the 45-minute mark by checking a toothpick inserted into the center comes out clean. Let cool completely on a wire rack. My loaves took 55 minutes.

Recipe Notes

• Make a batch of Rhubarb Peach Jam or Cherry Berry Jam and add a little to your slice of bread for a delicious over-the-top treat!
• If you notice that your bread is getting really brown on top but not done baking yet, place a piece of aluminum foil over the top and let it finish baking covered.
• The streusel topping really does take this recipe over the top and make it the perfect fall treat. You are going to love this bread!
• Allow the bread to cool in pan before inverting and removing. Run a butter knife down along all edges before doing this to prevent it from sticking.

What Types Of Apples Are Good For Apple Bread?

I recommend using a variety of apples and at the very least, use two kinds: one sweet and one tart. My favorite combo is Granny Smith and Honeycrisp apples.

Sweet/Softer Apple Brands

• Fuji
• Honeycrisp
• Red Delicious
• Golden Delicious
• Cortland
• Gala

Tart (or a little Sour) Apple Brands

• Granny Smith
• McIntosh
• Ida Red
• Braeburn
• Empire
• Jonathan

FAQ About Apples

More Amazing Apple Recipes

• This fall make this amazing Apple Pie Jam! Put it on your English muffins, pancakes or with peanut butter! This is a great, DELICIOUS way to use up extra apples in the fall!
• Homemade Apple Cider made in your slow cooker will warm you from the inside out with amazing flavors. It is a must-have fall drink and homemade tastes so much better.
• This is the best Apple Coffee Cake recipe you’ll find. Enjoy as an indulgent breakfast treat or an any-time snack or dessert!
• Apple pie bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make up a perfect bite of moist bread.
• Transform classic French Toast into an appley indulgence! Prepare this easy Apple French Toast Bake recipe the night before so there’s no morning prep! Pour some maple syrup over it!

Perfect Fall Recipes

• Roasted Pumpkin Seeds – Don’t let those delicious little pumpkin seeds go to waste! Learn how to prepare those raw pumpkins seeds. Season and roast them, they’re easy to make! They turn into a delicious little fall snack that will get gobbled up by all.
• This sweet and salty Halloween Snack Mix is a great Fall snack to have on hand. It is perfect for a handful on the run or a great snack for kiddos after school!
• This is the perfect, most delicious way to use up butternut squash in the fall! Butternut squash soup is guaranteed creamy, packed with comforting flavor and super easy to prepare.
• Pumpkin Spice Layer Cake is the perfect festive dessert to bring to your next Halloween or fall-themed party. The cream cheese frosting complements it perfectly and looks beautiful with a rustic ombre look.

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