Amazing Homemade Pickle Juice Recipe | Organic Facts (2024)

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    by Komal Narwanilast updated -

    Ever woke up in the middle of the night with a Charley horse and wished for an instant remedy? Or desperately searched for a magic potion for your PMS symptoms? Look no further as pickle juice is at your rescue! With loads of possible antioxidants, it is known to be the best cure for cramps, headaches, and dehydration. Why opt for sugar-filled energy drinks from the market when you can prepare healthy pickle juice at home?

    Amazing Homemade Pickle Juice Recipe | Organic Facts (1)

    Pickle Juice Recipe

    Bye-bye, cramps! Hello, pickle juice!

    3.65 from 141 votes

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    Course: Condiment

    Cuisine: German

    Keyword: pickle juice

    Appliance: Blender, Refrigerator, Hot plate

    Cook Time: 15 minutes

    Total Time: 15 minutes

    Servings: 1 pint jars

    Ingredients

    Essential Ingredients

    • 1 cup water (filtered)
    • 1/2 cup white vinegar (or rice wine vinegar)
    • 2 tbsp kosher salt (or Himalayan pink salt)

    Optional spice ingredients

    • 1 tsp dill
    • 1 tsp ginger (fresh, peeled and chopped)
    • 1 tsp mustard seeds
    • 1 tsp black pepper (corns)
    • 1/2 piece jalapeno (seeded and chopped)
    • 1 whole garlic cloves
    • 1 tsp red pepper (flakes)

    Instructions

    Notes

    The given list is just a list of all the commonly used pickling spices. Feel free to use any pickling spice as per your convenience and availability.

    Homemade pickle juice can be stored in a refrigerator up to one month.

    Gently shake the container before every use. It helps to redistribute the herbs and spices.

    You may add the spices in loose form or into a tea ball (if you prefer a clear pickle juice).

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    If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes. [1] [2]

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    References

    About the Author

    An alumnus of St. Xavier’s College, Mumbai,Komalis a quirky writer. She loves to add a touch of creativity to everything she does. She has a diverse background in teaching biology, working as an analyst, and freelancing as a content writer. There are only two ways she can express herself, first is words and second is dance.

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